This dark blue 3.5-quart braiser is the perfect pot for one-dish dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the grenadine red color with brilliance and depth. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect the most flavorful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy maneuvering while wearing oven mitts. Rooted in French culinary heritage, cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.