The 13-inch Yanagiba skins large fish in one deft motion. Handcrafted from Japanese Honshu steel, molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. For long and deep, straight cuts. Sharpened by Master Knifesmiths through a process refined over generations. The limited edition 13-inch Yanagiba is available on a first come, first served basis. Kamikoto's Limited Edition 13-inch Yanagiba which is Presented in a handcrafted ash wood box complete with Certificate of Authenticity.