Situated in the center of historic downtown Charleston, SC, High Wire specializes in premium, handcrafted, small batch spirits using the finest ingredients to develop recipes with a creative, culinary approach. High Wire produces a distinctive line of small-batch gins, rums, whiskeys, and vodkas made from premium, specialized ingredients. Scott Blackwell, a CIA trained baker and owner/distiller at High Wire, applies his knowledge of artisanal grains and culinary techniques to the spirits he creates. Jimmy Red corn is a distinctive red corn that was rescued from near extinction by a man named Ted Chewning. Named for James Island just over the bridge from Charleston and heralded by Chef Sean Brock, Jimmy Red was a legendary moonshiner's corn that had dwindled down to a mere 2 cobs following the death of the last man known to grow it. Nutty, sweet, and mineralic with an extremely high oil content, the fermented mash produces a 3 thick oil cap. Pick up your bottle today!